Wild Rice Soup

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Jen Palo

Ingredients

• 2 cups cooked wild rice
• Chopped celery, carrots and onions
• 2 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt/pepper
• 1 cup water
• 1 can chicken broth
• 1 cup half and half
• 1/4 cup snipped parsley
• Cooked chicken pieces, cubed

Directions

1. Cook vegetables in stock pan.
2. Stir in flour, salt and pepper.
3. Add rice, broth, water and heat until boiling.
4. Cover and let simmer for 15 minutes.
5. Stir in half and half and chicken.