Walleye

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Grandma Z

Ingredients

• 1 cup flour
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 eggs, beaten
• 1 cup bread crumbs

Directions

1. Wash fillets in cold water.
2. Roll fillets in mixture of flour, salt, pepper.
3. Dip into eggs.
4. Coat with bread crumbs.
5. Fry in hot oil until golden brown.