Vegetable Salad

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Gunflint Lodge

Ingredients

• 10 slices of bacon, fried and cut into small pieces.
• 1 1/2 cups mayonnaise
• 1/2 cup sugar
• 2 Tbsp apple cider vinegar
• 1/4 cup diced onions
• 1 bunch broccoli
• 1 small head cauliflower
• 3 apples
• 1/2 cup chopped pecans

Directions

1. In small bowl, combine mayo, sugar, vinegar, and onions. Blend well and set aside.
2. Cut broccoli and cauliflower into small bite-size pieces.
3. Core and dice the apples. Add to vegetables.
4. Add pecans and bacon pieces.
5. Add the dressing and toss until everything is well blended.
6. Refrigerate until served.