Szechuan Chicken

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Frank Zobitz

Ingredients

• 1 pound chicken breasts cut into bite size pieces
• 1/4 cup teriyaki sauce
• 2 teaspoons chopped garlic
• 1 cup sliced red pepper
• 1 cup sliced green pepper
• 16 green onions, cut into 1 inch pieces
• 3 tablespoons Szechuan peanuts
• 1/3 cup dry roasted peanuts, unsalted

Directions

1. Combine chicken with teriyaki sauce and marinate at least 1 hour in the refrigerator. Drain and discard marinate.
2. Spray a large skillet with cooking spray and stir-fry chicken with garlic until cooked.
3. Add remaining ingredients except peanuts, and stir-fry for 2 minutes or until vegetables are tender.
4. Add peanuts
5. Serve over vermicelli noodles