Spicy Won Ton

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Frank Zobitz

Ingredients

• 1 lb breakfast sausage, browned, rinsed and drained
• 3/4 cup ranch dressing
• 1/4 cup mayonnaise or Miracle Whip
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Monterey Pepper Jack cheese
• 50 wonton wrappers

Directions

1. Preheat oven to 350 degrees.
2. Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
3. Remove won tons and place on cookie sheet.
4. Combine all ingredients
5. Spoon onto cooled won ton
6. Bake 3-5 minutes until cheese is bubbly