Sirloin Tip Roast

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Frank Zobitz

Ingredients

• 6 pound sirloin tip roast
• 2 jars Heinz mushroom gravy
• 1 package fresh mushrooms
• 2 packages onion soup mix
• 1 cup Wishbone Italian dressing

Directions

1. Mix all ingredients together and pour over roast.
2. Bake at 350 degrees for three hours and then cool for 2 hours.
3. Separate gray and meat. Put in refrigerator overnight.
4. Next day, slice and pour gravy over it.