Scrambled Egg Muffins

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Cortney Bystrom

Ingredients

• 9 eggs
• 1/2 cup chopped fresh spinach
• 1/3 cup skim milk
• 1/3 cup spelt flour (or whole wheat pastry flour)
• 1/4 cup grated cheddar cheese
• 1 tbsp chopped fresh basil
• 1 small tomato, chopped
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 1/2 cup cooked bacon

Directions

1. Preheat oven to 350 degrees
2. Break eggs into a bowl and whisk
3. Add the rest of your ingredients and mix together
4. Add spoonfuls of the mixture to a nonstick muffin tin. A 1/4 cup works best.
5. Bake in oven for 25-30 minutes. Fork check to make sure they are done.