Pot Pie

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Lynn Berning

Ingredients

• Pillsbury pie crust for top and bottom
• 3 cups cubed chicken (cooked) - 10-12 ounces chicken
• 1 can cream of chicken soup
• 1 1/2 cups mixed vegetables --> carrots/potatoes/peas
• 1/4 cup milk
• Salt and pepper to taste

Directions

1. Place one pie crust in pie pan
2. In bowl, mix all ingredients together and pour into pie pan
3. Put top crust on and poke some holes in it.
4. Bake at 350 degrees until done