Pasty/Pie Crust

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Joan Zobitz

Ingredients

• 1/2 lb Lard
• 3 cups Flour
• 2/3 cups ice water

Directions

1. Cut Lard into two pieces.
2. Add flour.
3. Blend together until clumpy.
4. Add water.
5. Let rest about a half hour before using.