Pasties

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Joan Zobitz

Ingredients

• 8 Pasty/Pie Crust lumps of dough
• 9 pounds steak
• 3 pounds carrots
• 15 pounds potatoes
• 4 large onions
• 4 sticks butter
• Salt/Pepper

Directions

1. Cut up steak, carrots, potatoes, onion into small pieces. Mix together and sprinkle with salt and pepper.
2. Place 1 cup of filling on a rolled crust.
3. Put 1/2 tablespoon butter pat on top of filling before sealing
4. Bake at 350 degrees
5. Makes about 60 pasties