Oriental Salad

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

St. Martin’s Salad Book

Ingredients

• 1 pound cabbage, shredded
• 8 green onions, chopped
• 3 oz slivered almonds, toasted
• ½ cup sesame or sunflower seeds, toasted
• 1 package Ramen oriental noodles, crushed, reserve seasoning packet
• -- Dressing
• 3 tablespoons sugar
• 1 packet Ramen oriental flavored seasoning
• ½ cup oil
• ½ teaspoon salt
• ⅓ cup vinegar

Directions

1. Mix salad items together.
2. Mix dressing items together and pour over cabbage just before serving.