Lemon Bars

Lemon Bars

Source: Frank Zobitz

Ingredients

Directions

  1. Using fork, mix dry cake mix, 1 egg, vegetable oil until crumbly (using a pastry cutter). Save 1 cup for topping.
  2. Put rest of ingredients into a 9x13 pan. Bake for 15 minutes.
  3. Double the crust and it is very good.

Lemon Bars



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Difficulty: Easy

Frank Zobitz

Ingredients

Directions

  1. Using fork, mix dry cake mix, 1 egg, vegetable oil until crumbly (using a pastry cutter). Save 1 cup for topping.
  2. Put rest of ingredients into a 9x13 pan. Bake for 15 minutes.
  3. Double the crust and it is very good.