Italian Beef

Italian Beef

Source: Annie Broos

Ingredients

Directions

  1. Put all items in crock pot and cook overnight
  2. Shred meat the next day.
  3. Serve on buns.
  4. Salt/pepper to tase once it has cooked.
  5. Depending on the cut of meat, add some bouillon.
  6. Onion and dressing mix is to taste. When making two roasts at the same time, triple onion and dressing mix.
  7. Garlic to taste.

Italian Beef



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Difficulty: Easy

Annie Broos

Ingredients

Directions

  1. Put all items in crock pot and cook overnight
  2. Shred meat the next day.
  3. Serve on buns.
  4. Salt/pepper to tase once it has cooked.
  5. Depending on the cut of meat, add some bouillon.
  6. Onion and dressing mix is to taste. When making two roasts at the same time, triple onion and dressing mix.
  7. Garlic to taste.