Hudson Bay Bread

Hudson Bay Bread

Source: Northern Tier

Comments: Rolled oats should be used (not instant oats) and be ground up. A blender works fine a cup at a time, but a food processor works better. Bake in a convection oven.

Ingredients

Directions

  1. Cream butter, sugar, corn syrup, honey, maple flavoring together.
  2. Gradually add in almonds and oats.
  3. Press into cake pan or large sheet pan about ¼ to ½ inch thick.
  4. Bake at 325 degrees for about 20 minutes. Do not overcook, as it will get crispy and brittle.
  5. Take out of the oven and use a spatula to press down (keeps it from crumbling).

Hudson Bay Bread



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Difficulty: Easy

Northern Tier

Ingredients

Directions

  1. Cream butter, sugar, corn syrup, honey, maple flavoring together.
  2. Gradually add in almonds and oats.
  3. Press into cake pan or large sheet pan about ¼ to ½ inch thick.
  4. Bake at 325 degrees for about 20 minutes. Do not overcook, as it will get crispy and brittle.
  5. Take out of the oven and use a spatula to press down (keeps it from crumbling).