Gravy

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Frank Zobitz

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 quart cold chicken stock
• 1/3 cup heavy cream
• Salt and ground pepper to taste
• 1 pinch cayenne pepper

Directions

1. Melt butter in a saucepan over a medium -low heat.
2. Whisk in flour until fragrant, 10 to 12 minutes.
3. Gradually whisk in cold stock
4. Reduce heat to low
5. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10-15 minutes.
6. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.