Fried Rice

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Frank Zobitz

Ingredients

• 4 cups cooked, long grain rice - cooked a day ahead of time
• 2 eggs, scrambled and cooked
• 6 ounces of ham, chicken (cooked), or shrimp
• 3 stalks of green onions
• 3 tablespoons oil
• 1 small onion, chopped
• Soy Sauce

Directions

1. Heat 1 tablespoon of oil and stir fry chicken/ham/shrimp. Set aside.
2. Heat 2 tablespoons of oil, add onion and stir fry for a few seconds. Add the rice and stir fry for 3 to 5 minutes.
3. Season with soy sauce.
4. Mix in cooked meat and egg.
5. Garnish with green onions.
6. Can add bean sprouts, carrots, and mushrooms.