Source: Common knowledge?
Comments: 1) Don't leave out the dry mustard. 2) Don't double recipe. Bake in two pans instead. 3) Use whole milk for a richer taste.
Ingredients
Directions
- Fry sausage until browned. Drain grease.
- Cut bread into 1" cubes. Put in a 9x12 pan.
- Cover the bread with sausage and cheese.
- Mix together the beaten eggs, milk, and dry mustard.
- Pour over the mixture and drizzle on the melted butter.
- Put in refrigerator overnight.
- Preheat the oven to 350 degrees.
- Remove egg bake from fridge, let stand for 20 minutes before baking.
- Bake for 45 minutes or until cooked.
Egg Bake
- Serves: -
- Prepare Time: -
- Cooking Time: -
- Difficulty:
Easy
Common knowledge?
Ingredients
Directions
- Fry sausage until browned. Drain grease.
- Cut bread into 1" cubes. Put in a 9x12 pan.
- Cover the bread with sausage and cheese.
- Mix together the beaten eggs, milk, and dry mustard.
- Pour over the mixture and drizzle on the melted butter.
- Put in refrigerator overnight.
- Preheat the oven to 350 degrees.
- Remove egg bake from fridge, let stand for 20 minutes before baking.
- Bake for 45 minutes or until cooked.
