Cream of Potato Soup

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Curtis Martinson

Ingredients

• 6 pieces of bacon
• 6 potatoes, peeled and diced
• 1 cup diced onions
• 3/4 cup diced celery
• 4 large carrots, peeled and diced
• 1 cup water
• 1/2 Tbsp salt
• 1/2 tsp pepper
• 1/2 Tbsp sugar
• 4 cups of milk, divided
• 6 Tbsp flour
• 1 cup cream

Directions

1. Fry bacon until crisp. Cut into small pieces.
2. In stock pot, add potatoes, onions, celery, carrots, water, salt, pepper, and sugar. Cook uncovered until vegetables are tender.
3. Mix 3 Tbsp flour with 1 cup milk. Add to soup.
4. Add the remaining milk.
5. Simmer entire mixture until it thickens, stirring occasionally.
6. Add the cream and bacon. Adjust the seasonings as needed.