Cinnamon French Toast Bake

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Pillsbury

Ingredients

• 1/4 cup butter or margarine, melted
• 2 cans Pillsbury refrigerated flaky cinnamon rolls with butter cream icing
• 6 eggs
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1 cup real maple or maple-flavored syrup
• 1/2 cup whipping cream

Directions

1. Heat oven to 375 degrees. Pour melted butter into ungreased 13x9 inch (3-quart) glass baking dish. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2. In medium bowl with wire whisk, beat eggs. Beat in cream, cinnamon and vanilla until well blended. Gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes
4. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until drizzling consistency.
5. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup syrup.