Chili

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Russ Roering

Ingredients

• 1 package Carroll Shelby's Chili kit
• 1 green pepper
• 1 small red onion
• 15 ounce can chili beans
• 4 ounce can diced chilies
• 8 ounce can tomato sauce
• 6 ounce can tomato paste
• 28 ounce can diced tomatoes (could add more)
• 4 ounce can diced jalapeños
• 2 pounds steak
• Sour cream and shredded cheddar cheese for topping

Directions

1. Cut the steak, onion, pepper into small pieces and brown. Drain off the grease.
2. Add the Carroll Shelby's spice packet, cayenne pepper package, the chilies, tomato sauce, tomato paste, tomatoes, jalapeños and simmer for about 10 minutes. Add the chili beans and simmer for another 5 minutes.
3. Put into crock pot on medium for a couple hours.