Chicken Fajitas

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

365 Ways to Cook Chicken

Ingredients

• 1/3 cup vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons fresh lime juice
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 skinless, boneless chicken breasts
• 16 flour tortillas, warmed
• Fresh salsa, sour cream, shredded lettuce

Directions

1. In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
2. Add chicken and marinate at least 1 hour at room temperature, or overnight in the refrigerator.
3. Remove chicken from marinate, reserve.
4. Grill chicken, turning and basting with marinade several times, for 10 minutes, until chicken is opaque throughout but still juicy.
5. Spread tortillas with salsa and sour cream. Add chicken and top with lettuce.