Cheesy Potatoes

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Brian & Jen Palo

Ingredients

• 2 lbs Hash Browns
• 1/2 cup chopped onion
• 2 cans cream of chicken soup
• 16 oz sour cream
• 1/2 cup melted butter
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups grated cheddar cheese
• Topping:
• 1 1/2 cups bread crumbs
• 1/4 cup melted butter

Directions

1. Mix onion, soup, sour cream, butter, salt, pepper, cheese together in a large bowl. Blend well.
2. Stir in hash browns.
3. Place into a 9x13 pan.
4. Mix topping and sprinkle over the top of the mixture.
5. Bake uncovered for 1 hour at 350º.