Caramel Rolls

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Mary Ann/St Martin's

Ingredients

• 1/2 cup vanilla ice cream
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 package Rhodes cinnamon rolls

Directions

1. Melt all ingredients together, pour on bottom of 9x13 pan
2. Put cinnamon rolls on sauce
3. Cover and put in refrigerator overnight
4. In morning, remove from refrigerator and let stand for 30-45 minutes.
5. Bake at 350 degrees for 30 minutes