Blueberry Freezer Dessert

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Joan Zobitz

Ingredients

• 1 packages graham crackers, crushed
• 1 ¼ cups tablespoons sugar, divided
• ¾ stick butter, melted
• 8 ounces cream cheese
• 1 cup powdered sugar
• 2 cups Cool Whip
• 3 cups blueberries
• ½ cup water
• 4 tablespoons cornstarch

Directions

1. Mix graham crackers, 2 tablespoons sugar, and butter together. Press into bottom of 9x13 pan. Chill for 1 hour or bake at 375º for 7 minutes.
2. Beat cream cheese and powdered sugar. Fold in Cool Whip. Pour cream mixture over cooled crust.
3. Cook blueberries, water, 1 cup sugar, cornstarch in pan, stirring occasionally, until mixture boils and thickens. Remove and cool.
4. Pour cooled blueberry mixture over cream cheese layer. Freeze.