Auntie Carol's Salsa

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Difficulty: Easy

Auntie Carol / Cheri Lynn DeBeltz

Ingredients

• 72 cups tomatoes frozen
• 8 cups fresh tomatoes
• 42 cups onions
• 3 - 6 tablespoons hot sauce
• 15 tablespoons garlic
• 3 cups sugar
• 1/2 cups cumin
• 12 cups green, yellow, red peppers
• 1 cups green onions (chives)
• 2 cups hot peppers
• 4 1/2 cups apple cider vinegar
• 2 1/4 cups canning salt
• 9 tablespoons black pepper
• 14 12oz cans tomato paste (additional may be needed)

Directions

1. Cook in roaster ovens overnight until tender
2. Put in jars - water bath for 10 minutes